This perennial herb is also known as garden sorrel, dock. It is a member of the Polygonaceae family and it can grow up to 24 inches high. The leaves can be added to salads. Parts used: Leaves, stalks. Sorrel contain oxalic acids which can be toxic in large quantities. So it is recommended not to eat too much fresh sorrel! |
Never take any herb identity for granted. The best way to be sure that you are using the right kind of herb is by buying it.
Did you know that you can make soap, candles and lotion with your herbs?
Never take any herb identity for granted. The best way to be sure that you are using the right kind of herb is by buying it.