This herb, also known as dang-gui, contains vitamins E, A and B12. Add Dill to salads, potatoes, eggs, vegetables, soups, sauces, grilled lamb and pork, stews and fish dishes.
Part used: Roots. Don't use during the first months of your pregnancy, or if you have diarrhea, bloating or if you are taking blood thinning agents. |
Never take any herb identity for granted. The best way to be sure that you are using the right kind of herb is by buying it.
Did you know that you can make soap, candles and lotion with your herbs?
Never take any herb identity for granted. The best way to be sure that you are using the right kind of herb is by buying it.