All about Herbs and Herbals Remedies
This annual herb is often used in European and Scandinavian dishes and it improves the flavor of many foods. The leaves are feathery and the flowers are yellow. Dill is a member of the Umbelliferae family.
Add Dill to salads, potatoes, eggs, vegetables, soups, sauces, grilled lamb and pork, stews and fish dishes.
Parts used: Leaves, seeds.
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