All about Herbs and Herbals Remedies
This herb is a perennial herb. It gives a delicate hint of garlicky-oniony flavor to many different kinds of foods.
The word chives (allium schoenoprasum), is adopted from the French cive which comes from the Latin, cepa meaning onion.
Chives are high in calcium, folic acid and vitamin A and C.
There are many ways to enjoy chives. Add it to vegetables, salads, soups, fish, potatoes, omelettes and egg dishes.
Part used: Leaves.
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